Recipe of the Week: Lettuce Chips

IMG_2044

Ingredients:

2-3 cups lettuce

1 dash salt

Brush on olive oil

Directions:

Set oven to 275 degrees. Brush on olive oil, very thin layer otherwise the lettuce will not cook. OR you cannot use olive oil, like I do! Sprinkle salt on top and cook for 20-25 minutes (add 5 minutes if not cooked past the 25 minutes). Continue to check until crispy. THEN enjoy. 🙂

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