Recipe of the Week: Quinoa Stuffed Bell Peppers

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Prep time: 20 minutes

Cook time: 30 minutes

Total time: 50 minutes

Yields: 6

Ingredients:

3 cups of quinoa

1 cup of corn kernels

1/2 cup of diced tomatoes

1/2 cup of shredded pepper jack cheese

3 tablespoons of chopped cilantro leaves

1 tablespoon salt

6 red peppers

(You can add or take out ANYTHING you want to this recipe. I am not a fan of beans, so I took that out of my personal recipe. Add feta, beans, and other spices to your liking)

Instructions:

Preheat oven to 350 degrees F. Line a 9×13 baking dish with parchment paper.

In a large bowl, combine all ingredients to taste.

Spoon the filling each each bell pepper cavity. Place on prepared baking dish, cavity side up, and bake until the peppers are tender and the filling is heated through, about 25-30 minutes.

Serve immediately.

Recipe adapted from damndelicious.net

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