Recipe of the Week: Sugar-Free Peanut Butter Cups

Screen Shot 2015-06-07 at 11.20.58 AM

(VEGAN & DIABETIC FRIENDLY)

Total time: 20 minutes

Ingredients:

Bottom Layer:
2 Tbsp coconut oil, melted
1/4 cup smooth peanut butter
1 tsp pure vanilla extract
1/4 cup unsweetened cocoa powder
2 packets stevia

Top Layer:
2 Tbsp coconut oil, melted
1/4 cup natural smooth peanut butter
1/2 tsp pure vanilla extract
1 packet stevia

Directions:

Line a mini muffin tray with 11 paper liners.

Stir all ingredients for the bottom layer together until smooth and divide between the wells (each should be about half full). Put the tray in the freezer on a flat surface and freeze until solid (about 15 minutes).

Meanwhile, stir all ingredients together for the top layer until smooth and divide on top of the set chocolate mixture. Return to the freezer and freeze until solid. Store the treats in the freezer.

Totally making these this weekend with the man! Thank you http://www.preventionrd.com

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