1 tablespoon, per kiwi, of your favorite yogurt (Mango, vanilla, peach, etc.)
Peel all the kiwi and cut in half. Lay half of the cut kiwi on parchment paper and scoop one tablespoon of yogurt on top. Cover the yogurt with the other half of the kiwi. Please in a freezer proof container and layer with parchment paper. Put in the freezer and enjoy!
YUMMY! The perfect summer snack!