Recipe of the Week: Egg in a Hole

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12 eggs (or as many as you’re going to eat!)

1 red pepper

1 yellow pepper

1 tbs olive oil


Heat a large, non-stick pan to a medium heat. Cut peppers thin. Add one tablespoon of olive oil to the pan. Place pepper rings in pan and sauté for 1 minute. Crack one egg in each pepper ring. Put cover on pan and let it sit for 2-3 minutes (for over easy). Serve and enjoy.

Thank you for this awesome recipe!


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